It's like a Korean falafel, but spicy.
It is made of dried Mung Beans, which is the dried yellow part of a beansprout.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2_NlcNphnFN9sskfELP4hJIH_Hw-I_Q0LWz_2qgF8FZJI4HqogJOyVSRpKPbv2aPW52PAehR_W9MtNGx-tynIJvs0ZBjhojebXwf_NMi7HaK0cRo8Hool-HYfhIRlcvqG1AR5funRksW/s400/bindaeduk1.jpg)
There are 2 kinds of Mung Beans, Green and Yellow. The green ones are with shells, and the yellow ones are without. I recommend buying the yellow mung beans because shelling the green ones take a long time and is a tedious job. You are required to soak them in water over night and fish out the floating green shells.
2 cups Yellow Mung Beans
2 cups Chopped Kimchi
500 g Thinly sliced lean pork (I used tenderloin, Fläskfile)
1 tsp salt
1 pinch Pepper
Vegetable oil to pan fry. (Rapsolja eller liknade)
Sauce:
1 part soy sauce (3 tbsp)
1 part rice vinegar or white vinegar (3 tbsp)
1 pinch dried Korean chili flakes.
1 tbsp sesame seeds
1 tbsp chopped scallions (salladslök)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDeh2AQmaG69YQc5_GpXY3lQ65ygaflqXfvjGwzXK97MMDdleZAi_fLeUVJAaM6Auud6nYITBBxHTWjZVieC_83u7wwWfEPM5U2y3SKVrfnzVJ3oIXFNttZ0n82qZztmdXnPDR9IAntsx/s400/chili+flakes.jpg)
Here is what Korean dried chili flakes look like.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvBqLG68IiVzpBuGYzlDqzhJhdUuABHGwQgaIYygOMJfjV6NS-Nyb7iIx0qllF2U_NKfF-mNCgLcgs_OGwsckUtOQ-AUGlIX_360y3KOBonE-8Yhxya0Pz73ZpB5G-j56QbjCceqL-Vp3/s400/soy+dipping+sauce.jpg)
Add all sauce ingredients together in a small bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2DBMdeu0gG6gOs_2neKIKhw5URWhrtB9xTmnkbxt_NtaFrOuTgUjkTTjYuM7pyMe6zFls-KhI6GVxaOuuwxxF-qZajff6zPoPpJApfw8COaH5m8qwfJGeRnT6JPDTNDxzrEJRh7QPWgm/s400/bindaeduk2.jpg)
In a bowl soak the dried mung beans in water over night. Leave about 2 inches of water above the beans since they expand. If you are in a hurry, 3 hours is good enough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73P9EK16J1Sr9xux6HMC2eAbCXbEJRsTRS__Ku4UzNwDbKP3jcExmoFrrqbGbANKayXqh7_3ge9fL0KCuDBecvrNLb64AAXVDHU6A7srSvq2zLhz-07Qg3q4vZF5BroPCe9pytZTQy9yE/s400/bindaeduk3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5kGVX0nETxaFcz-OETgX8eAjyJBAwjJZ2FDUNiq3LOjpW6I3VdQ08Tw-6agGinWDYkRyCCa9iwHPXkZrPTHy8QMz9Ompbx6XnxJ-FN9TdkqINpJKwkKy_RbdjYFM1XqPjiWt8OLiTgw1/s400/bindaeduk4.jpg)
Pour out the water and put your beans in a food processor. Add 1/2 cup to 1 cup of water to the beans. Puree them into a nice thick Pancake batter consistency.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrHRJaT1lHJa31VSza9GhutfzWAfLYDO9BK7-koyP5aUbYDyh_Tiumyr8b-TvT04e8Hi_00wpDxM5VyPvW8bK8YGA4APUBsU77NWOeISUhCey-0ldtGDzNedZahN23NIrPVwkRLCbKd8u/s400/bindaeduk7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kwSB6Q0j9Wq5EKFhKJzYbkPTbTSZSdB_1flBGdLBaDlsygtogfKvr3_kYc4-0Dv-Gk7vbEQ9MgPTPJMr2r8xwJQGpdTDdR1_gjoJxAUELqhheqMTG3w4_exqEUiGnIIQngNy8QkSQ_FP/s400/bindaeduk5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUK2reiU9jW-PBcu_RhZ8Xq1HT9OCXh5k9k1hDc91F3YFIkt6feA2dDWUENbpAGDnnx96L-zxX1rcRlTo8O3InSVrUAX7cZj2w5VH90fiktwKfVKq28uxiOR5Ap49_Z17cUqvC40d3d06t/s400/bindaeduk6.jpg)
Transfer the bean puree into a large bowl.
Add your chopped Kimchi, sliced Pork, salt and pepper to the bean puree and mix it all together. You can add 1/2 cup Kimchi juice to add more flavor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyzuhLCxGpER0OsALXdCA8VJ9h_mMtKRiIRQbr-nRRAi-bjIpP6kyeDba5HN4brUF8iQ9KO2eCQf06UgpSnozvAMdLWeX5WUWdAitRkFEmeopTEuRDKiMWOg_LFhCOTNgRMPa8i6wlY7T/s400/bindaeduk8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4tncoJE_8dGvrwaywG4V5oR-SQ644y-7oQDm_M-9VVs8Jfmwc7r3s5keC2lQuj1lk4ZQ6r1URIhpwsvo2Ih9UFkA23siM2nm0RP9QU6ISiKtgQhuZ5kOZ5vg2nCqz8x1LFTxfCepm0vr/s400/bindaeduk9.jpg)
Pan fry the batter into small round pancakes, until golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCSNw-Gi_RMi6a2a9-Zd_8I3LDREgVEicKx5V8DpLwGyMgviHmmbUVHcDIlGXrumKexnh0QPM4ATALCE9ueyeqQbPNZK3Vcf7uo50sPCAKqlH_ouudFft4HnaC-m7gQyLjZB4Vlh5MDwEp/s400/bindaeduk10.jpg)
Serve with the dipping sauce on the side.