Oyee Banchan - Cucumbers

Ingredients:

1 Swedish /English cucumber (2-3 Kirby cucumbers are good too)
1 tbsp Salt
1/2 tsp Korean Red Pepper Powder
1/2 tsp Minced Garlic
1 tsp Roasted Sesame Seeds
2 tbsp Chopped Scallions



Slice thinly your cucumber.



Salt your cucumber for approx. 1 hour.


When your cucumber bends slightly, rinse off the salt with cold water.


Soak your cucumbers in cold water for 5-10 minutes to release the saltiness.



Remove the water, and squeeze the cucumbers to take away the excess water.

Add the scallions, red pepper powder, sesame seeds, and garlic.

Stir all of the ingredients and serve.