Kong Namul - Beansprouts

1 bunch of Beansprouts. (Böngroddar 200g)
1 tsp Sesame oil
1 tsp Sesame seeds (roasted)
1 pinch Salt

You can add a bit of chopped scallions for garnish. (salladslök)


Beansprouts with their green shells. Try to get them when they are fresh. If they are brown, they are BAD!


Wash your beansprouts in a bowl with cold water.



Leave the water, and fish out the green shells.


You want your beansprouts to look like this. You can also take the time to cut off the long stringy tails. The "tails" are left on in this picture.


Cook a pot of boiling water. Blanch the Beansprouts in the boiling water for 30 seconds. Do not cook the beansprouts, you want them to be semi-translucent.


Rinse the blanched Beansprouts under cold water.


In a separate bowl, add the sesame oil, sesame seeds, and salt.

You can add a bit of chopped scallions for garnish. (salladslök)

Stir and serve.