Shigumchi Namul - Spinach

1 bunch of Spinach. (200g)
1 tsp Sesame oil
1 tsp Sesame seeds (roasted)
1 pinch Salt

You can add a bit of chopped scallions for garnish. (salladslök)


Wash your Spinach thoroughly, otherwise you'll get grit in your mouth.



Cook a pot of boiling water. Blanch the Spinach in the boiling water for 20 seconds. Do not cook the spinach, you want to just wilt the leaves.


Rinse the blanched Spinach under cold water.


Squeeze out the excess water with your hands.


In a separate bowl, add the sesame oil, sesame seeds, and salt.


You can add a bit of chopped scallions for garnish. (salladslök)


Stir and serve.